ISBN: 0375413405/ ISBN-13: 9780375413407

Mastering the Art of French Cooking, Volume I

(Hardcover: 40th Anniversary ed.)

by Julia Child, Louisette Bertholle, Simone Beck

Knopf Publishing Group, 10/2001, 752 pages, English

For this special edition, Julia Child has written a new Introduction that recalls the nascent food scene in America at the time of the book's original publication. Forty years ago, "Mastering the Art of French Cooking" ignited America's passion for good food, and brought that food into our homes. This new edition promises to continue the excitement. 100 illustrations.