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(Hardcover) by Alice Waters Clarkson N Potter Publishers, 04/2010, 160 pages, English From the bestselling cookbook author, celebrated chef, and champion of the sustainable food movement comes an indispensable resource for cooks of all levels, featuring 30 basic cooking techniques and corresponding recipes. Color photos throughout.ISBN: 0307336808/ ISBN-13: 9780307336804
In the Green Kitchen: Techniques to Learn by Heart